Happy New Year 2019!!πŸŽ‰πŸŽŠ

Happy New Year to Everyone!πŸŽŠπŸŽ‰ I’ve started the year with colorful confetti cupcakes to share with you. In this cupcakes, I’ve got so many compliments of its soft, delicious, moist, fresh and importantly easy to bake cupcakes. I’m not a baker just love to bake and do everything with love, as I called it a passion for baking.

I’ll teach you my recipe. Quick and easy.

You’ll need:


  • 2 eggs medium
  • 1 cup caster sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 cups plain flour/self-raising flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup confetti sprinklers
  • Cupcake tray and papers

How To Make Buttercream Frosting

This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!

  • 1 cup (230 grams) unsalted butter, softened to room temperature
  • 3 cups (360 grams) powdered sugar
  • 2-3 tablespoons heavy cream or heavy whipping cream
  • 1 teaspoon vanilla extract
  • pinch of salt adjust to tast

Directions:

1. Preheat oven 130Β°C

2. Beat the eggs in a mixing bowl and then mix in the oil and milk. Add the sugar and whisk until dissolved.

3. Sift in dry ingredients, flour, baking powder, and salt and mix until smooth. Add half of a cup of confetti sprinklers.

4. Fill cupcake cases 2/3 full and bake in the middle of the oven for 25 minutes depending on your oven.

5. Leave cool for frosting!

6. Pipe one at a time and sprinkle with colorful confetti on top!

7. Enjoy your confetti cupcakes!

Hope you like it!!πŸŽ‰πŸŽŠ

Enjoy! 😊

Love,

Nicole❀

2 Comments Add yours

  1. Crystal says:

    Those cupcakes look delicious. Followed you. Hope you follow me back at http://crystalsphotobloggingsite.wordpress.com . My blog isn’t just photos. See you there.

    Liked by 1 person

    1. Thank you! I followed you😊

      Like

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